Oatmeal, Cocoa and Inositol Cookies
A healthy, satisfying, and functional snack. These cookies combine the deep flavor of cocoa with the benefits of inositol and whole grain oats, in an ideal mid-morning or afternoon snack with no added sugar.
Time:
25 min
Preparation:
3-4 || 12 cookies
Ingredients
- 1 cup of fine oat flakes
- 1 ripe banana, mashed
- 1 egg
- 2 tablespoons of pure cocoa powder
- 1 teaspoon of vanilla essence
- 1 tablespoon of coconut oil
- 1 teaspoon of Inositol
- 1 teaspoon baking powder
- Dark chocolate chips (optional)
Preparation
- Preheat oven to 180°C.
- Mix all the ingredients until you get a homogeneous dough.
- Form small balls and place them on baking paper.
- Lightly crush them with a spoon.
- Bake for 12–15 minutes or until lightly browned.
- Let cool on a wire rack before serving.