Porridge Cremoso de Coco, Inositol y Canela

Creamy Coconut, Inositol and Cinnamon Porridge

A comforting breakfast, ideal for starting the day with energy and hormonal balance. Inositol benefits the nervous system and metabolism, while coconut and cinnamon make this porridge a delicious, satisfying, and functional option.

Time: 10 min
Preparation: 1

Ingredients

  • 40g soft oat flakes
  • 200 ml of vegetable drink (unsweetened almond or coconut)
  • 1 teaspoon of coconut oil
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of grated coconut
  • 1 teaspoon of Inositol
  • Optional: topping of toasted coconut chips or flaked almonds

Preparation

  1. In a small saucepan, heat the plant-based drink together with the oats and coconut oil.
  2. Stir over low heat until thickened and creamy (5–7 minutes).
  3. Remove from heat and add the cinnamon, shredded coconut, and inositol. Mix well.
  4. Serve hot and garnish with coconut chips or almonds if desired.